ABOUT

 The characteristics of Thai food depends on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all palates. Originally, Thai cooking reflected the characteristics of waterborne life style. Aquatic animals, plants and herbs which are essential to good health, is a main element in Thai Cuisine.

The Word "Rice"

Jasmine rice plays an important role in Thai cuisine . It's unique aroma and texture help to highlight the many flavors that are essential parts of any Thai meal. This is the reason the Thai are never tired of rice. The rice and its complimentary dish become one like yang and yin. 

To Our Customer

Authentic Thai food contains many exotic and flavorful ingredients, including PEANUTS.

If you are allergic to any types of food Please inform your server.

Thank you for letting us serve you better.  - Thai Thai Restaurant.